Baobab Pulp Powder

Baobab fruit contains a yellow-white, floury, slightly acidic pulp that dries naturally inside its shell. Its sweetness comes from natural sugars and its tang from organic acids.

The pulp contains iron, potassium, zinc and calcium (2 mg/g), and a very high level of vitamin C (300 mg/100 g) — the equivalent of six oranges.

Traditionally it is prepared as a refreshing drink, in iced treats and in sauces, and today it is added to cereal bars and smoothies for its energy and antioxidant value.